THE AVOCADO & HOW TO COOK GREAT WALLEYE: Kim Holmes

Kim Holmes
Head Chef
MacTalk Cafe

The MacTalk Head Chef joined to discuss the wonders of the Avocado and how to cook great walleye.  

Kim Holmes makes us smart about how to pick avocados out of a pile, how to ripen them after you get them home and his favorite uses of one of the world’s great fruits (that’s right, the avocado is a fruit!) and a couple of tricks to preserve it after you’ve used avocados to make guacamole.

We also discuss preparing one of the upper Midwest’s great regional treats:  WALLEYE.  Kim discusses his preference for Wondra Flour over All Purpose Flour when preparing walleye and how to cook it.