The MacTalk Head Chef joined to discuss the wonders of the Avocado and how to cook great walleye.
Kim Holmes makes us smart about how to pick avocados out of a pile, how to ripen them after you get them home and his favorite uses of one of the world’s great fruits (that’s right, the avocado is a fruit!) and a couple of tricks to preserve it after you’ve used avocados to make guacamole.
We also discuss preparing one of the upper Midwest’s great regional treats: WALLEYE. Kim discusses his preference for Wondra Flour over All Purpose Flour when preparing walleye and how to cook it.