Kim Holmes
Official Chef
of MacTalk

Friday, June 09 2017, Hour 1

The MacTalk Head Chef Kim Holmes joins us to talk (1) WHAT MAKES A GREAT TACO AND (2) SHISH KEBAB… a favorite summer… and favorite ingredients to include in TACO IN A BAG!

SHISH KEBAB — what kind of beef, chicken,  pork or even fish?  Favorite marinade?  Vegetables & fruits?  Cooking instructions?

We cover it all!

Friday, June 02 2017 – Hour 1: “ELY’S IVY” RESTAURANT — Scott Franz & Kim Holmes

Scott Franz
Ely’s Ivy

Scott Franz and Kim Holmes join the program to talk about “ELY’S IVY” — the new restaurant that will go into the “Sander’s Building” on 3rd Street in downtown Grand Forks.

A Grand Forks native and a Central High graduate, Scott and his wife Rachel will open a pub style restaurant before the end of 2017.  Listen as Scott talks about their vision for Ely’s Ivy, their road to opening a small business in downtown Grand Forks and where the idea for the name came from!

CHEF-TALK: Mac, Kim Holmes & Rich West of the Sky’s restaurant

Rich West
Lounge Manager
Sky’s Restaurant

Rich West, part-owner and Lounge Manager at Sky’s restaurant in Grand Forks  joins Kim Holmes and Mac to talk about restaurant ownership and the bar business.

A Grand Forks native, a former employee of Kim’s and a goaltender for Red River High School, Rich is the quintessential Grand Forks guy who’s made good in his hometown.  You’ll enjoy the discussion.