Friday, June 09 2017, Hour 1
The MacTalk Head Chef Kim Holmes joins us to talk (1) WHAT MAKES A GREAT TACO AND (2) SHISH KEBAB… a favorite summer… and favorite ingredients to include in TACO IN A BAG!
SHISH KEBAB — what kind of beef, chicken, pork or even fish? Favorite marinade? Vegetables & fruits? Cooking instructions?
We cover it all!
Scott Franz and Kim Holmes join the program to talk about “ELY’S IVY” — the new restaurant that will go into the “Sander’s Building” on 3rd Street in downtown Grand Forks.
A Grand Forks native and a Central High graduate, Scott and his wife Rachel will open a pub style restaurant before the end of 2017. Listen as Scott talks about their vision for Ely’s Ivy, their road to opening a small business in downtown Grand Forks and where the idea for the name came from!
Rich West, part-owner and Lounge Manager at Sky’s restaurant in Grand Forks joins Kim Holmes and Mac to talk about restaurant ownership and the bar business.
A Grand Forks native, a former employee of Kim’s and a goaltender for Red River High School, Rich is the quintessential Grand Forks guy who’s made good in his hometown. You’ll enjoy the discussion.