The MacTalk Head Chef joined to discuss the wonders of the Avocado and how to cook great walleye.
Kim Holmes makes us smart about how to pick avocados out of a pile, how to ripen them after you get them home and his favorite uses of one of the world’s great fruits (that’s right, the avocado is a fruit!) and a couple of tricks to preserve it after you’ve used avocados to make guacamole.
We also discuss preparing one of the upper Midwest’s great regional treats: WALLEYE. Kim discusses his preference for Wondra Flour over All Purpose Flour when preparing walleye and how to cook it.
Scott Franz and Kim Holmes join the program to talk about “ELY’S IVY” — the new restaurant that will go into the “Sander’s Building” on 3rd Street in downtown Grand Forks.
A Grand Forks native and a Central High graduate, Scott and his wife Rachel will open a pub style restaurant before the end of 2017. Listen as Scott talks about their vision for Ely’s Ivy, their road to opening a small business in downtown Grand Forks and where the idea for the name came from!
In a wide ranging conversation Kim Holmes and Mac discuss (1) drinking tequila on Cinco de Mayo, (2) Kim’s longtime desire for a downtown grocery store in Grand Forks, (3) the opening of Paola’s Bakery in downtown Grand Forks and finally… (4) taking your grill out of hibernation and bringing it back to life for the year!
Nicole Henson, owner and operator of Nicole’s Fine Pasty in downtown Fargo joined MacTalk to discuss growing up in New Ulm, attending the University of North Dakota and her journey to become one of the finest pastry businesses in the region.
The former owner of Sanders 1907, Kim Holmes and the Head Chef and owner/partner of Sky’s Restaurant Joe Hanson join MacTalk to have a great discussion about ITALIAN FOOD. Favorite dishes to eat… Favorite dishes to make… Favorite Italian meats… Marinara secrets… GREAT STUFF is your love food!