The MacTalk Head Chef joined to discuss the wonders of the Avocado and how to cook great walleye.
Kim Holmes makes us smart about how to pick avocados out of a pile, how to ripen them after you get them home and his favorite uses of one of the world’s great fruits (that’s right, the avocado is a fruit!) and a couple of tricks to preserve it after you’ve used avocados to make guacamole.
We also discuss preparing one of the upper Midwest’s great regional treats: WALLEYE. Kim discusses his preference for Wondra Flour over All Purpose Flour when preparing walleye and how to cook it.
Summer is here and fishing on the Red River is in full swing. Bruce Nelson joins us to bring us up to date on the latest news from the Red River Valley Catfish Club, their leagues and robust level of participation they’re experiencing this year.
Red River and Devils Lake fisherman Greg Lotysz talks pointers for fathers to get their kids fishing which can be a lifelong hobby.
Let’s talk fishing! Great stuff from two local fishermen and community leaders.